Recipe for Banana Pancake
Pancakes are generally a household breakfast favourite. They are popular around the globe and you could almost often find pancakes throughout the United states and Europe, among other nations. Quite a few individuals enjoy pancakes, nonetheless they do not constantly offer the most nutritionally balanced breakfast. Hence, the key to wonderful tasting pancakes that also add an extra component of the food pyramid is ingenuity.
Adding fruit to your morning cakes is an excellent technique to delight in this preferred comfort food, while giving you a complete serving of fruit. By incorporating banana, you're loading up on potassium as well as carbohydrates. This can provide fuel all through the day for your busy schedules of you or your family. Moreover, banana pancake recipe provides you an innovative technique for tricking your tiny ones into eating fruit. In addition, by adding a couple of chocolate chips for the mix, you're incorporating some additional sweetness and are confident to create a crowd pleaser. Banana chocolate chip pancakes are a tasty, no fuss, uncomplicated to prepare way to get you and your family's day started right!
Banana pancake recipe ingredients:
two eggs, two cups of flour, 1/3 cup vegetable oil, 1 1/2 cups 2% milk-You can also use whole milk, 1% or skim milk, 1/2 cup mashed banana, 1 tablespoon sugar, four teaspoons baking powder, 1/4 teaspoon salt, 1/2 cup mini semi-sweet chocolate chips
Directions:
Spray your pan or skillet with a non-stick cooking spray or butter.
Heat your pan or skillet on medium heat for two minutes.
Beat the eggs in a moderate mixing container using an electric mixer on medium speed for one minute.
Add and mix in flour, vegetable oil, milk, banana, sugar, baking powder, and salt.
Don't add chocolate chips at this time. Mix until smooth, then stir in chocolate chips.
Pour about one half cup batter onto center of skillet.
Cook until the edges become golden and the bubbles begin to break. This is ordinarily about 30 seconds to one minute.
Flip the pancake and cook on the other side for the same quantity of time.
This recipe tends to make about eight 6 inch pancakes.
This recipe may be altered for flavor. If you wish for more of a banana flavor add one more half cup of mashed banana. If you want less chocolate, only add 1/4 cup chocolate chips. The ratio of banana to chocolate chips can be increased or decreased depending on your liking. Furthermore, the chocolate chips might be eliminated fully if you only prefer banana pancakes. Additionally, if you would like more pancakes, only pour 1/4 cup batter onto the frying pan. This will make smaller sized pancakes, while increasing the quantity. Furthermore, adding some light whipped cream and placing a tablespoon of fresh chopped banana on top will add a little bit calcium, an extra bit of fruit, along with a delectable addition to your morning cakes. Syrup and butter are always preferred additions too.
Lastly, take pleasure in your tasty banana chocolate chip pancakes. Happy cooking!
Adding fruit to your morning cakes is an excellent technique to delight in this preferred comfort food, while giving you a complete serving of fruit. By incorporating banana, you're loading up on potassium as well as carbohydrates. This can provide fuel all through the day for your busy schedules of you or your family. Moreover, banana pancake recipe provides you an innovative technique for tricking your tiny ones into eating fruit. In addition, by adding a couple of chocolate chips for the mix, you're incorporating some additional sweetness and are confident to create a crowd pleaser. Banana chocolate chip pancakes are a tasty, no fuss, uncomplicated to prepare way to get you and your family's day started right!
Banana pancake recipe ingredients:
two eggs, two cups of flour, 1/3 cup vegetable oil, 1 1/2 cups 2% milk-You can also use whole milk, 1% or skim milk, 1/2 cup mashed banana, 1 tablespoon sugar, four teaspoons baking powder, 1/4 teaspoon salt, 1/2 cup mini semi-sweet chocolate chips
Directions:
Spray your pan or skillet with a non-stick cooking spray or butter.
Heat your pan or skillet on medium heat for two minutes.
Beat the eggs in a moderate mixing container using an electric mixer on medium speed for one minute.
Add and mix in flour, vegetable oil, milk, banana, sugar, baking powder, and salt.
Don't add chocolate chips at this time. Mix until smooth, then stir in chocolate chips.
Pour about one half cup batter onto center of skillet.
Cook until the edges become golden and the bubbles begin to break. This is ordinarily about 30 seconds to one minute.
Flip the pancake and cook on the other side for the same quantity of time.
This recipe tends to make about eight 6 inch pancakes.
This recipe may be altered for flavor. If you wish for more of a banana flavor add one more half cup of mashed banana. If you want less chocolate, only add 1/4 cup chocolate chips. The ratio of banana to chocolate chips can be increased or decreased depending on your liking. Furthermore, the chocolate chips might be eliminated fully if you only prefer banana pancakes. Additionally, if you would like more pancakes, only pour 1/4 cup batter onto the frying pan. This will make smaller sized pancakes, while increasing the quantity. Furthermore, adding some light whipped cream and placing a tablespoon of fresh chopped banana on top will add a little bit calcium, an extra bit of fruit, along with a delectable addition to your morning cakes. Syrup and butter are always preferred additions too.
Lastly, take pleasure in your tasty banana chocolate chip pancakes. Happy cooking!
About the Author:
The author loves cooking pancakes and features a webpage dedicated to it. You'll be able to obtain recipes like recipes for banana pancake among others. For a lot more of these recipes, have a look at this site.
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